It's our take on the American hoagie. They're served with your choice of bulgogi, dejigogi or chicken teriyaki piled onto a toasted, buttered "hogi" roll. Served with crisp lettuce and sliced tomato.

 
The Philly favorite, infused with the flavors of SoCal. Our cheesesteak is piled high with bulgogi—sauteed with onions, bell peppers and mushrooms—and topped with provolone cheese.
 

 
 
A perfect way to sample one of our inspirations, a staple of LA fusion. Our tacos are served on fire-grilled corn tortillas with your choice of bulgogi, dejigogi or chicken teriyaki.